Can Roca Michelin stars?
three Michelin stars
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents’ restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars.
What is Jordi Roca known for?
Jordi Roca i Fontané (born 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014 he won the inaugural “World’s Best Pastry Chef” award from Restaurant magazine. In April 2018, an episode of Chef’s Table: Pastry featuring Jordi debuted on Netflix.
Is Girona expensive?
Family of four estimated monthly costs are 2,724$ (2,406€) without rent. A single person estimated monthly costs are 765$ (675€) without rent. Girona is 40.02% less expensive than New York (without rent).
Who are the Roca brothers?
The Roca brothers — Joan, Josep and Jordi — are the chef-proprietors of El Celler de Can Roca, a restaurant in northeast Spain that’s among the top-rated in the world. To international foodies, the Rocas are rock stars of haute cuisine.
Who is El Celler de can Roca?
Today, he runs his own restaurant project, El Celler de Can Roca, along with his brothers Josep—sommelier—and Jordi—pastry chef.
What makes Roca the best restaurant in the world?
The creative culinary hustle of the Roca triad, its vibrant sense of hospitality, and the special fraternal connection of cuisine, wine and the sweet world catapulted the restaurant to the top of The World’s 50 Best Restaurants in 2013 and 2015. The same list would later proclaim them ad eternum, Best of the Bests Restaurant, in 2019.
What is JoJo Roca cuisine?
Joan Roca. “His is a cuisine that harmonizes traditional flavors with modern techniques, the result of continuous research committed to innovation and creativity.”