Can you freeze plum compote?
Fridge: Keep in a lidden jar in the fridge for up to 10 days. Freezer: Store the completely cooled compote in a freezer-safe bag or container for up to two months.
What can I do with a bumper crop of plums?
29 Indulgent Plum Recipes – What to Do With Plums
- Spiced Plum Custard Cake. Do you want a cake with a little bit of spice, a little bit of sweetness, and a creamy custard texture?
- Brown Sugar Plum Clafoutis.
- Upside Down Plum Cake.
- Plum Cobbler.
- Asian Plum Sauce.
- Plum Jam Recipe.
- Easy Plum Chutney.
- Fresh Plum and Oat Muffins.
What do you do with plums from a tree?
Plum Preservation Canning, freezing and drying all work well with plums, allowing you to savor the fresh, sweet taste of the fruits long after harvest. To dry plums, first wash them, halve them, and remove and dispose of the pits.
How do you peel plums for jam?
Place the plums in a pot of boiling water for about 45 seconds, then carefully remove them with a slotted spoon. Immediately transfer the plums to a bowl of ice water and leave them there for about 5 minutes. Once they’ve chilled, slide your finger under one of the flaps formed by the X you cut, and peel the skin back.
How long does plum compote keep?
Keep in the fridge for up to 2 weeks. To keep compotes for longer, freeze, in batches, in plastic containers so you can defrost only as much as you need.
How long does fruit compote last in the fridge?
Compote is not as thick as jam or jelly, and it’s meant to be consumed relatively soon after making (it will keep for up to 2 weeks in the refrigerator).
What to do with plums that are not sweet?
If you have un-ripened plums that are not sweet yet, there are a few ways you can use them. You can put them in a glass jar and pickle them to make plum pickles. Or you can cut them up into small slices and soak them in pepper sauce and salt for an easy chow chow dish.
Can you freeze plums with the stones in?
Cut them into halves and remove the stone. Place them into a thick. freeze bag. Next, you have to extract all the air possible out of the storage bag and finally put it into the freezer.
What herbs go with plums?
When paired with cinnamon, nutmeg, allspice, and cloves, plums create dishes that are warm, complex, and filled with fantastic flavors.
What can I do with unripened plums?
Try slicing them thin and pairing them with vanilla ice cream or Greek yogurt and a drizzle of honey. Green plums can also be added to salads or, like rhubarb, cooked down with sugar into a sweet and sour compote.