Can you use Candy Melts for cake pops?
Candy Melts candy can be used for dipping, drizzling, dunking and decorating – but it’s perhaps best known for coating cake pops. Whether you melt it using a melting pot or a double boiler, Candy Melts is a great way to personalize your cake pop creations.
Is it better to use Candy Melts or chocolate for cake pops?
The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.
How many bags of Candy Melts do I need for cake pops?
PREPARE THE CAKE POP COATING Place your candy melts (any color) in a glass or ceramic bowl (I say this because I’ve used plastic, and the heat distribution makes keeping the candy melts melted quite difficult). I typically use ½ to ¾ of a 12oz bag per 3 cups of cake.
Why are my Candy Melts not melting?
It could be due the temperature, humidity or the overall freshness of the candy itself. Temperature is very important when working with Candy Melts candy. A cold work surface or a cold room will cause the candy to thicken, then set. Unfortunately, it’s hard to save melted candy once this happens.
What is the difference between Candy Melts and chocolate?
The main difference between candy melts and regular chocolate is the use of cocoa butter. Candy melts use palm kernel oil and other vegetable oils in place of cocoa butter. These oils eliminate the need to temper the candy melts.
Why are my cake pops falling apart?
If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. This hardened candy coating acts as a glue to hold the stick in place.
Why are my candy melts not melting?
What is the best way to melt Wilton candy melts?
Candy Melts can be melted one of three ways: in the microwave, using a double boiler or in the Candy Melts Melting Pot.
- Microwave: The microwave is the quickest way to melt your Candy Melts.
- Double Boiler: The double boiler method uses steam to melt your candy and is great if you’re planning to melt large amounts.
Which Candy Melts are best?
The Top 9 Best Chocolates For Melting
- Merckens Melting Wafers Milk Chocolate.
- Ghirardelli Premium Baking Chips Classic White.
- Ghirardelli Candy Making and Dipping Dark Chocolate Wafers.
- Wilton Chocolate Pro Melting Chocolate Wafers for Chocolate Fondue.
- Dolci Frutta Hard Chocolate Shell Dip and Done.
How do you make Candy Melts runny?
Shortening is the go-to method for many people when it comes to thinning out candy melts. It is also a food product that you may already have at home, making it a convenient option. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate.