Can you use puff pastry in a brie baker?

Can you use puff pastry in a brie baker?

All you do is wrap a wheel of brie in a thawed sheet of puff pastry and bake until golden, but the combination of warm, melted cheese and crispy pastry is virtually impossible to resist.

What kind of jelly goes with brie?

What kind of jam goes best with Brie?

  • Apricot jam.
  • Peach jam.
  • Raspberry Jam.
  • Strawberry jam.
  • Fig jam.

Do you cover brie in a brie baker?

Place brie cut side up in brie baker; top with pepper jelly. Place brie baker in center of hot oven for 15 minutes. DO NOT place lid on baker while in oven. Remove from oven and place brie baker cover on top to keep brie warm and soft until ready to serve.

What is the best way to heat up brie?

Directions

  1. Preheat the oven to 350 degrees F.
  2. Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
  3. Serve with crackers.

What is the white coating on brie?

The rind is, in fact, a white mold called Penicillium candidum, which cheesemakers inoculate the cheese with. This edible mold blooms on the outside of the paste and is then patted down, over and over again, to form the rind. This process gives Brie its distinctive taste.

What jam or jelly goes with Brie?

My favorite is fig jam, but apricot, peach, raspberry, or even strawberry will all taste delicious with brie cheese. Honey is another one of our family’s favorites to add to baked brie. Basically, you’re just looking to add a little sweetness to the earthy flavor of the brie.

What flavors go well with brie?

Brie loves being paired with sweet fruit, particularly stone fruits like peaches, figs, apricots and plums. The sweetness and juiciness of stone fruit is a lovely combination with the Brie’s creamy texture, making for an easy yet indulgent treat.

What do you serve pepper jelly with?

31 Ways to Eat Pepper Jelly

  • Glaze on vegetables.
  • Glaze on meats such as ham and pork chops.
  • Glaze on chicken wings.
  • Glaze on fish such as salmon, shark steaks and swordfish.
  • Topping for cheese and crackers including goat cheese, smoked cheddar and brie as an appetizer.
  • Mix pepper jelly with cream cheese for a dip.

What do you put red pepper jelly on?

What to Do with Pepper Jelly

  1. Serve it over cream cheese or brie with crackers on the side (my favorite!)
  2. Use it to glaze chicken or pork (my grandma’s favorite!)
  3. Whisk it into vinaigrettes.
  4. Simmer cocktail meatballs in it (serve as an appetizer)
  5. Use it as a dip for chicken tenders or fish sticks.

How do you bake Brie with pepper jelly?

Baked Brie with Pepper Jelly. Gently unfold the puff pastry sheet, mending any broken spots. Cut the brie in half lengthwise and place one half, rind down, on the pastry. Spread with jelly and then place the other half of the brie, rind up, on the cheese. If necessary, trim the excess pastry and then fold it over the cheese, sealing the edges.

How to bake brie cheese puff pastry?

Preheat oven to 400. Gently unfold the puff pastry sheet, mending any broken spots. Cut the brie in half lengthwise and place one half, rind down, on the pastry. Spread with jelly and then place the other half of the brie, rind up, on the cheese.

How much Pepper Jelly do you put in a puff pastry?

About 2-4 tablespoons pepper jelly (try to find some without onions, garlic, or other spices; fruit juice is okay; Tabasco is a great, widely available, reliable choice.) Preheat oven to 400. Gently unfold the puff pastry sheet, mending any broken spots.

How do you cook with Brie cheese?

Cut the brie in half lengthwise and place one half, rind down, on the pastry. Spread with jelly and then place the other half of the brie, rind up, on the cheese. If necessary, trim the excess pastry and then fold it over the cheese, sealing the edges.

What jelly goes best with Brie?

What Jam goes with brie?

If you’re having trouble deciding which type of jam to use here are some that naturally pair really well with brie:

  • Apricot jam.
  • Peach jam.
  • Raspberry Jam.
  • Strawberry jam.
  • Fig jam.