How do I make my aubergine soft?

As an alternative to grill-roasting, pierce the eggplant in several places and roast it whole and unpeeled on a baking sheet at 350°F until it’s quite soft and starting to collapse, almost an hour. Peel and drain it as you would for grill-roasting.

Can I freeze Baingan Bharta?

CAN I FREEZE BAINGAN BHARTA – Yes, you can freeze baingan bharta for up to a month. If planning on freezing the bharta, do NOT add raw veggies such as green onions, green garlic, or cilantro.

Can you eat the skin of an aubergine?

Yes, you can eat the skin. Some people prefer to peel the eggplant, but if you know how to prepare it right, you can still cook eggplant with the nutrient-rich skin left on.

What can I do with too many eggplants?

Serve the roasted eggplant on its own or as part of an antipasto platter, fold it into pastas, layer it over pizza dough or in a vegetable tart, or toss it with other roasted vegetables and serve it as a salad.

Can we roast brinjal in OTG?

Now keep a wire rack in oven and place the brinjals on it. Let it be done. Sometimes you need to increase more time, but mine was ready in 40 minutes. 8 Take out from the oven and let it cool completely.

How to make began Bharta?

To make baingan bharta,grease the brinjal with oil and roast it over an open flame till it is cooked.

Cool and peel the skin.

Heat the ghee in a pan and add the cumin seeds.

When they crackle add the onions and sauté till they turn golden brown.

Add the ginger,garlic and green chillies and sauté for a few more seconds.

How to make Baingan Bharta in cooker?

Wash the Baingan and tomato perfectly.

Mash the roasted skin less baingan and tomato by hand or spoon.

Heat 1 teaspoon cooking oil in a pan or kadhai,add in cumin seeds (jeera),mustard seeds (sarson/rai) and chilli (mirchi) slit.

When onion turned into golden brown add turmeric (haldi) powder and chilli (mirchi) powder.

How to make Eggplant bharta?

Wash,pat dry and prick eggplants. Roast them over open flame or in a tandoor/preheated oven until the skin scorches and starts peeling off and eggplants start to

You can cool them by dipping them in water. Remove skin and mash the pulp completely.

Add ginger and green chillies and cook for a minute.

Add salt to taste.

How to make Baingan bartha?

To start making baingan bharta,first,roast the eggplant.

Insert one whole peeled garlic clove in each slit.

Keep the eggplant on the direct flame and roast from all the sides on medium heat till the skin is blackened and it is soft from inside.

Note – Roasting the eggplant over direct heat gives it a very nice smoky flavor.