How do you cut carrots into julienne strips?
Cut the carrot pieces lengthwise into ⅛-inch thick slices. Stack the slices on top of each other, then slice lengthwise into ⅛-inch thick strips, creating uniform matchsticks. And voilà—you’ve got perfectly julienned carrots.
What is a julienne vegetable?
What Is the Julienne Cut? The julienne cut is a traditional French knife technique that requires one to square off the vegetable, then uniformly cut it into thin planks and matchsticks. There is also the shortcut version, which is to cut vegetables thinly at a diagonal, and stack and slice them into long, thin strips.
What is the easiest way to julienne carrots?
Here’s a quick and easy way to julienne a carrot.
- Peel the carrots and cut into 8cm lengths. Trim 1 side and turn to lie flat.
- Carefully cut 1 trimmed carrot piece lengthways into 2-4mm thick slices. Arrange the carrot slices in a stack.
- Carefully slice the carrot stack lengthways into matchsticks.
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How do you cut carrots into different shapes?
For half-moons, slice the carrot lengthwise in half, then place the flat side on your board and cut to your desired thickness. For wedge shapes, slice the carrot lengthwise in half, then place the flat side on your board and cut in half again lengthwise, then cut crosswise however thick you like.
Why is it called julienne?
A chef makes a julienne when she cuts vegetables into thin strips. The word comes from a soup of the same name, which is prepared with thin strips of vegetables garnishing it — in French a potage julienne.
How do you julienne carrots with a peeler?
To julienne carrots with a peeler, place a large carrot, long-side-down, on a flat surface. Hold the carrot by its thick end, and drag the peeler down the carrot, moving from the thick end to the thin one. This motion will produce slender carrot matchsticks. Repeat it until the carrot becomes too thin to julienne.