How do you make Memphis?

Ingredients

¼ cup brown sugar.
¼ cup white sugar.
¼ cup paprika.
3 tablespoons salt.
1 tablespoon onion powder.
1 tablespoon cayenne pepper.
1 tablespoon ground black pepper.
1 tablespoon garlic powder.

Are Memphis ribs pork or beef?

Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either “dry” or “wet”.

How is Memphis BBQ different?

Memphis BBQ Style Other than the predominant use of pork, the other element that makes this regional style so distinctive is the rub. Traditionally, the meat is rubbed down with a dry rub made up of up to 40 different spices! In Memphis, the flavor is gained from the rub and the hickory wood that’s typically used.

What is Memphis style ribs?

Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either “dry” or “wet”. “Dry” ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. “Wet” ribs are brushed with sauce before, during, and after cooking.

How to cook ribs in a crock pot with vinegar?

Combine vinegar and water; brush over ribs. Pour remaining vinegar mixture into a 6-qt. slow cooker. Mix together remaining ingredients, reserving half. Sprinkle ribs with remaining seasoning blend. Cut into serving-size pieces; transfer to slow cooker. Cook, covered, on low until tender, 5-6 hours.

How to cook St Louis style ribs in a slow cooker?

For flavorful ribs from the slow cooker, we cut the St. Louis-style ribs in half crosswise, coated each half liberally in a spice rub (a mix of paprika, brown sugar, salt, pepper, onion powder, and granulated garlic), arranged them on end (exposed rib side down) around the rim of the cooking insert, and let them slowly cook until tender.

How long to cook ribs in a crock pot?

Arrange ribs vertically with thick ends pointing down and meaty side against interior wall of slow cooker (ribs will overlap). Cover and cook until ribs are just tender, 5 to 6 hours on high or 6 to 7 hours on low. 3.

Are slow-cooker ribs boring?

Slow-cooker ribs can be washed-out and boring. But not if you use the right technique. For flavorful ribs from the slow cooker, we cut the St. Louis-style ribs in half crosswise, coated each half liberally in a spice rub (a mix of paprika, brown sugar, salt, pepper, onion powder, and granulated garlic), arranged them on end (…