How far in advance can you make cake pops for a party?
You can easily make cake pops as long as six weeks before the event, as long as they are frozen. Before dipping, let them thaw in the fridge.
What can I use if I don’t have melting chocolate?
The top candy melt replacements are almond bark, frosting, couverture chocolate, compound chocolate, marshmallows, and soybean and sugar. If you are unfamiliar with exactly how to substitute any of these ingredients just keep on reading for all the helpful steps.
How to make the perfect cake pops?
Prepare and bake cake mix as directed on the box or use a homemade cake mix.
Allow to cool for about 30 minutes.
Crumble cake into a large bowl.
Add frosting and mix thoroughly with hands.
Measure cake mixture and roll into 1″ sized balls.
Place on a wax paper lined baking sheet.
Place in the fridge for 20-30 minutes to firm up.
How to make cake pops the fast, easy way?
Prepare cake mix as instructed on the package and add food coloring to batter,if desired.
Break cake up into fine crumbs.
Grab a small handful of crumbs and about a 1/2 teaspoon of frosting,and roll together until ball forms.
Take a handful of candy melts and melt slightly until liquid.
Press lollipop stick about halfway into each cake ball.
What is the best recipe for cake pops?
Add cake to a large bowl.
Crumble until it resembles fine crumbs
Add in frosting a little bit at a time until the cake is moist and can hold a ball shape,yet is still slightly crumbly.
Using a mini ice cream scoop,scoop out two scoops worth of cake mixture.
Roll the mixture into a tight ball and place it on a plate.
How to make the best cake pop recipe?
Cake. Make a homemade cake or use a store bought cake mix.
Frosting: You won’t need much frosting. You can use canned frosting from the store or use a homemade buttercream.
Melting Chocolates or Wafers: These can be any color you’d like! I highly suggest using Ghirardelli melting wafers.
Cake Pop Sticks. Get long sticks or short sticks.