How long should you cook a 20 pound turkey?

How long should you cook a 20 pound turkey?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How do you cook a turkey bird?

  1. Heat the oven to 180C/160C fan/gas 4.
  2. Smear the butter all over the turkey and season with salt and pepper.
  3. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.

Can you cook a turkey without oven?

Simply place your turkey in a roasting pan on your grill with the lid down and cook for about 1.5 hours for a ten pounder. This method works better without any stuffing to ensure that the meat is cooked thoroughly.

How to cook a Turkey the day before serving it?

The USDA recommends thawing your turkey in the refrigerator as it is the safest method. You will need to give your turkey one day for every 4 to 5 pounds in order to thaw completely. If you’re reading this too late for that, you can use the cold water method or the microwave, but be careful of the latter.

How long to slow cook a 20 pound turkey?

Slow roast the turkey at 300F.

  • Remove the foil from the turkey.
  • Pour the cream sherry over the skin and then sprinkle with salt,pepper and garlic powder.
  • Test the temperature again.
  • Remove the cheesecloth lining the cavity,bringing all the stuffing with it.
  • How many minutes per pound to cook a Turkey?

    Turkey cooking time and temperature. The rule of thumb for cooking a turkey is 13 minutes per pound. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey.

    How long should you deep fry a Turkey?

    Fry Until the Turkey Reaches 165°F A deep – fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14 – pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.