Is a side burner necessary?
You need a side burner because it makes it convenient for grillers to cook side dishes such as vegetable stir fry, pasta salads, grilled pork, and more. A side burner is undervalued and essential outdoor cooking equipment that comes in handy for warming up beans or cooking side dishes such as corn.
What is the purpose of a side burner?
Side burners mean side dishes, and the uses vary from cooking corn on the cob, to sautéing onions and peppers while grilling Italian sausages, to heating sauerkraut while grilling hot dogs, to warming baked beans while grilling hamburgers. Here are some other creative ways to use your side burner: Make sauces.
Do I really need a side burner on my grill?
Is a Side Burner Really Necessary? If your grill has a side burner, you may find it useful for cooking vegetables, sauces and other small foods. With that said, you don’t need a side burner to cook delicious foods on your grill. You can use your grill’s main grate for the purpose.
Is a power burner worth it?
If you are thinking you can use a side burner for low country boil or for deep fry you are going to be disappointed, go with a Power Burner instead. Power Burners are especially nice because they have extraordinarily good range from very high power to very low power.
Do Weber grills have a side burner?
Stainless steel burner tubes are the engine that drives a Weber gas grill, but that doesn’t mean they are the only tool you can use to make some delicious food! Many of our models feature side burners, which provide versatility and can kick your grilling game up a notch. Well a side burner is perfect for that.
How many BTUs should a side burner have?
The rule of thumb when choosing a gas grill based on the BTU rating (regardless of the size of the cooking area) is that the above calculation should not yield a figure that’s below 80 BTUs. Anything between 80 and 100 BTUs per square inch is good enough.