Is Tierra Mia a good place to work?

Is Tierra Mia a good place to work?

Tierra Mia Coffee Reviews FAQs Is Tierra Mia Coffee a good company to work for? Tierra Mia Coffee has an overall rating of 3.5 out of 5, based on over 35 reviews left anonymously by employees. 50% of employees would recommend working at Tierra Mia Coffee to a friend and 36% have a positive outlook for the business.

How much does Tierra Mia pay?

The typical Tierra Mia Coffee Barista salary is $14 per hour. Barista salaries at Tierra Mia Coffee can range from $11 – $16 per hour.

How is it working at Tierra Mia?

Relaxing and Fun Environment. I highly recommend Tierra Mia Coffee it’s really Smooth Workplace, Where you can get the work done fast Nice Customers, Cool Staff, Helpful Colleagues and Overall pretty Chill.

Is Tierra Mia Latino owned?

Tierra Mia Coffee has also been profiled in the Los Angeles Times, La Opinión and Al Borde, and has appeared on television newscasts of Univision and Telemundo….Tierra Mia Coffee.

Type Private

Who is the owner of Tierra Mia Coffee?

Ulysses Romero
Ulysses Romero, founder of Tierra Mia Coffee in the Los Angeles area, talks with Food GPS about how he got into coffee, his approach to roasting and his business, and his mentorship with Martin Diedrich of Kean Coffee where he learned about quality and the importance of offering a superb product.

Is Tierra Mia a franchise?

Profiled in the Los Angeles Times and appearing on TV throughout the years, Tierra Mia is a well-known franchise that’s been growing in popularity since 2008 when it’s first coffee house opened in the intersection of Atlantic Boulevard and Firestone Boulevard.

Where is Ulysses Romero from?

“I decided that I wanted to start a business, and I felt it made the most sense to do something that reflected who I was and what I understood and what I grew up with,” says Romero, a first-generation Mexican American who was raised in southern California and earned an MBA from Stanford.

How did Tierra Mia start?

Julie: You began Tierra Mia making drinks with Intelligentsia and Stumptown coffee beans. More recently you began roasting your own. I did not have to open a whole new facility to roast coffee. We bought a small roaster and started experimenting.

Who is the CEO of Tierra Mia?

Ulysses Romero –
Ulysses Romero – Founder & President – Tierra Mia Coffee Company | LinkedIn.

What is Tierra Mia known for?

The chain is known for its unique, Latin-American inspired beverages and pastries. Their most popular drinks are the Horchatta Latte and Frappe, Cafecito Cubano Con Leche, Coco Loco Latte and Rice and Bean Frappe. Popular pastries include the Tres Leche Muffin, Horchata Latte Cupcake and Guava Cheese Pastry.

Where does Tierra Mia Coffee beans come from?

The menu at Tierra Mía, which has grown to 10 locations (with two more on the way), is anchored by familiar Latin flavors – there’s the popular horchata latte, Mexican hot chocolate, and a short list of premium coffees (all prepared by pour-over) sourced from Panama to El Salvador.

Who invented Tierra Mia?

owner Ulysses Romero
Tierra Mia owner Ulysses Romero was raised in Norwalk and La Habra, and went to St. Paul High School in Santa Fe Springs. His father and uncle own and operate Romero’s Food Products, a company that makes tortillas and breads for restaurants, retail, and wholesale.