What are shumai dumpling made of?

pork
Shumai /Siomai Recipe. Shumai is a Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Siu Mai or Siomai recipe will remind you why it is one of the favorite dim sums in the world.

What is usually in shumai?

Its standard filling consists primarily of ground pork, small whole or chopped shrimp, Chinese black mushroom, green onion (also called scallion) and ginger with seasonings of Chinese rice wine (e.g. Shaoxing rice wine), soy sauce, sesame oil and chicken stock.

How to cook the best homemade siomai pork food recipe?

Mix all the ingredients together except for the water and the wonton wrapper.

Take about 1 tablespoon of the mixture and then place it on a wonton wrapper.

Prepare the steamer,make sure to add a coat of oil on the bottom and sides to prevent the pork siomai from sticking.

How to make shumai dumplings?

Preparing the filling Pork is the main ingredient for the filling. Adding some pork fat to the lean pork can make the filling more juicy and flavorful.

Wrap the shumai After mixing the filling,leave it in the refrigerator for an hour until it firms up. It is easier to wrap the Shumai with chilled filling.

Steam the shumai

What is shumai food?

Combine all ingredients except for the wrapper,mixing well.

Place about a tablespoon of filling on each wrapper,and gather up the sides to form ripples,leaving the center open.

Wack the bottom of the dumpling on the counter so that it will stand up.

When all the shu mai are filled,steam in a bamboo steamer for about 5 to 6 minutes,until cooked.

How to make shumai sauce?

After mixing the filling,leave it in the refrigerator for an hour until it firms up.

Cut off the four corners of the square wonton wrapper to make it roughly a circle.

Place 18g (2/3 oz) of filling on the wonton wrapper.

Rotate the Shumai and squeeze it at the waist.