What can you make with small cocotte?
Here are my favorite meals to make in the Le Creuset mini-cocotte:
- Baked Eggs with Spinach, Tomato & Feta.
- Pecan Cinnamon Breakfast Rolls.
- Caramelized Onion and Roasted Pepper Frittata.
- Deep Dish Pizza.
- Coquilles St. Jacques.
- Fish Chowder Stew.
- Rustic French Onion Soup.
- Beef & Potato Shepherd Pie.
How big is a mini cocotte?
Compare with similar items
|This item Le Creuset Stoneware Mini Round Cocotte, 8 oz., Cerise||Le Creuset Stoneware Mini Round Cocotte, 8 oz., Marseille|
|Item Dimensions||5 x 4 x 2.4 inches||5.3 x 3.5 x 4 inches|
|Number of Items||1||1|
|Number of Pieces||1||1|
What is the difference between a cocotte and a ramekin?
If you’re not familiar with it, “en cocotte” is a method of baking eggs individually in small vessels. Ramekins are the best choice for most home cooks, unless you have actual mini round cocottes, which are very small baking dishes with handles on the sides, like tiny Dutch ovens.
What is a mini Dutch oven used for?
Mini Dutch Oven These mini cast-iron cocottes are a great way to serve individual portions of shakshuka, fruit crisp or braised greens. The enameled cast-iron sides and the mini lids keep the food warm on the table. Plus, the 1-cup capacity is the perfect single serving.
Are mini cocottes worth it?
With an 8 ounce capacity, these cocottes make a visual statement on any table. Thanks to the non-porous enamel, they’re just as good at baking as they are at serving. The finish resists cracks, scratches or lingering odors from a variety of dishes.
How big is the Le Creuset mini cocotte?
Its 14-oz. capacity and tight-fitting lid make it a versatile choice for one-dish baking, serving and storing. Available in six Le Creuset shades, it coordinates with both dinnerware and cookware collections.
What is a mini cocotte?
According to the famous French cooking encyclopedia “Larousse Gastronomique,” cocottes are round, lidded cooking vessels with two blunt handles and a lid, similar to a Dutch oven. These days, mini cocottes, holding a single 8- to 12-ounce serving, are all the rage.
What’s the difference between a cocotte and a Dutch Oven?
Cocottes (French ovens) and Dutch ovens are both cast-iron enamel-coated cooking pots. Cast with thick walls, bases, and a heavy tight-fitting lid. Dutch ovens usually have spikes or (nipples) on the inside of the lid. Whereas some cocotte, such as the Staub Brand cocotte, has a flat lid with spikes.
What are mini Dutch ovens used for?
Is a French Oven the same as a Dutch oven?
In essence, a French oven is a type of cast iron Dutch oven that has a porcelain enamel coating. The enamelled coating also eliminates the need for seasoning, which made these newer Dutch ovens easier to maintain, and also allowed for the endlessly useful Dutch oven to be produced in a wide range of delightful colors.
What can I make in a mini cast-iron pan?
What to Do with Mini Cast Iron Skillets
- Toast Small Amounts of Spices or Nuts.
- Make Individual Servings of Mac and Cheese, Baked Egg Cups, Scalloped Potatoes, or Anything Else.
- Make a Fried Egg for One.
- Use It As a Meat Mallet.
- Serve Tapas a la Plancha.
- Bake a Single Serving Skillet Cookie.
What is a mini Cocotte?
It started with a sale on Le Creuset* mini cocottes, loosely translated as “tiny and adorable cast iron baking pot”. “Cocotte” is also an old-timey word for “high-class prostitute”, and when these pots come out of the oven, you’ll feel like a cooking pimp.
Are these Le Creuset mini cocottes in red?
I’ve been eyeing these beauties for years–these Le Creuset mini cocottes in red. (These are the enameled iron one’s, not the pottery versions). Perhaps I’ve been drawn to these beauties because of their diminutive size, or maybe it’s because of their name–cocotte. You do know what a cocotte is, right?
What can I do with leftover mini cocottes?
When the meat is cooked, remove the mini cocottes from the oven and remove the lids using an oven glove. Add a layer of mashed potato on the top and sprinkle with chopped parsley.
Are mini Cocotas safe to eat?
Because they’re safe for the freezer, microwave, oven, broiler and dishwasher, the versatile mini-cocotte is the perfect dish for single-serve portions. Best of all, I can easily prepare individual dishes for special dietary requirements or personal taste preferences.