What can you use Chinese 5 spice for?

What can you use Chinese 5 spice for?

As a spice rub, Chinese five spice adds a warmth and complexity that can only be achieved by a blend of ingredients. You can use it on roasted vegetables or to give some flavor to plain rice. It’s also fantastic in cakes and other desserts, as it gives an interesting savory twist to something that’s normally sweet.

How do you make Chinese five spice?


  1. 6 whole star anise pods.
  2. 1 ½ teaspoon whole cloves (or 1 1/4 teaspoon ground)
  3. 1 cinnamon stick (3 inches long ) or two tablespoons ground.
  4. 2 tablespoons fennel seeds.
  5. 2 teaspoons Szechuan peppercorns ( or sub 3 teaspoons regular peppercorns)

Is Chinese five spice Keto?

These five spice chicken drumsticks are marinated in the classic Chinese seasoning blend! A low carb and keto recipe to enjoy as an appetizer or snack! Chinese five spice powder is a combination of star anise, cloves, cinnamon, pepper, and fennel.

Is Chinese 5 spice the same as allspice?

The key difference between allspice and 5 spice is that allspice is a single spice while 5 spice is a mixture of several spices. While allspice is made from the dried fruit of the Pimenta dioica plant, whereas 5 spice is made from a mix of fennel seeds, cloves, star anise, Sichuan pepper and Chinese pepper.

Is Garam Masala the same as Chinese 5 spice?

Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region within northern India and can be varied according to whim.

How many carbs are in Chinese five spice?

Chinese Five Spice (0.25 tsp) contains 0g total carbs, 0g net carbs, 0g fat, 0g protein, and 0 calories.

Can I use garam masala instead of Chinese 5 spice?

Garam Masala Other variations may have ingredients such as bay leaves, fennel seeds, saffron, mace, and ginger. When it comes to flavor, Garam Masala gives any dish a warm and sweet taste with a slightly hot hint. As a result, cooks all over the world use Garam Masala as a substitute for Chinese five spice.