What is green curry sauce made of?

In a food processor, combine the cilantro, chiles, ginger, lemongrass, garlic, coriander, cumin and water and process to a fine paste. In a medium saucepan, combine the coconut milk, chicken stock and the spice paste and bring to a boil.

Why is my green curry watery?

A runny curry means you haven’t cooked it long enough and/or you have used coconut milk with a low percentage of solids. Authentic curries never contain any type of starch (flour). So, buy coconut milk (or cream) with the highest percentage of solids that you can find. Next, use more paste.

What do you eat with green curry?

The best ways to enjoy your Thai Green curry

Sliced bananas.
Salted fried onions.
Sliced eggs.
Peanuts.
Spring onions.
Cucumber.
Pineapple.

What are the ingredients in green curry?

This mutton curry is wholesome and spicy.

All you need to do is marinate the mutton and cook it in the gravy.

Find the recipe down below.

How to make green curry?

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What does green curry taste like?

What Does Green Curry Taste Like? In the U.S., Thai green curry tends to be less spicy than red curry. It’s also sweeter and distinctly fresh with pronounced cilantro, lime and kaffir lime leaf flavors. Red curry, on the other hand, has more pungent, earthy flavors with garlic and soy sauce or fish sauce.

Is green curry paste spicier than red curry paste?

While the dish’s spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors. This curry gets its distinct color from its ingredients. You’ll taste basil, and coriander.