How many minutes per pound do you cook a boneless turkey breast?

How many minutes per pound do you cook a boneless turkey breast?

The cooking method is exactly the same but keep in mind that boneless meat cooks quicker. A general rule of thumb is about 16 minutes per pound for boneless turkey, but again, check the temperature in the thickest part of the breast. Remove from the oven at 160˚F, tent, and let rest until the turkey breast is 165˚F.

How many hours per pound do you cook a turkey breast?

The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit. For example, my turkey breast was 3 pounds, so I roasted it for 60 total minutes at 350F. If you’re ever unsure whether your bird is done, an instant read thermometer really is a lifesaver in these situations.

Do you cook a boneless turkey breast at 325 or 350?

What temperature to cook turkey breast? The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer, the skin will not be as crispy and potentially can dry a little more. 375° is too high, and you will cook the skin very rapidly.

How long does it take to cook a boneless turkey breast at 375?


  1. Preheat the oven to 375 degrees F.
  2. Rinse the turkey breast and pat dry.
  3. Transfer to a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1 1/4 hours.

What temperature should a boneless turkey breast be?

Cooking Boneless Turkey Cuts, Ground Turkey, Turkey Sausage and Turkey Hot Dogs. Cook boneless cuts to an end-point internal temperature of 165°F (74°C), using a digital meat thermometer inserted deep into the meat.

How long does it take to cook a boneless turkey breast at 325?

When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound.

  1. For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours.
  2. If you’re cooking at an altitude of 5,000 or more feet, you’ll need to add five to ten extra minutes’ cooking time per pound.

How long do you cook a 3 pound turkey breast at 375?

Bake at 375F for 20 minutes per pound of turkey or until the breast registers 160F at the thickest part. When it comes out it will be beautifully golden and the veggies will be tender. Let the Turkey Breast 5-10 minutes before slicing. Save the bones and make a bone broth the next day.

How long does it take to cook a boneless turkey breast at 350?

Generally speaking, a good rule of thumb is 20 minutes per pound of turkey breast at 350°F. A lower temperature would increase your cooking time and a higher temperature will cook the meat faster. Also bear in mind that bone-in turkey breast takes longer to cook than boneless.

How long should I cook a boneless turkey breast?

How long does it take to cook a Butterball boneless turkey breast? Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours. Once done, remove from the slow cooker and let stand 10 minutes for easier carving.

What is the best way to cook boneless turkey breast?

Preheat the oven to 325 °F (163 °C).

  • Calculate the cooking time. The larger your turkey breast,the longer it will take to cook.
  • Season the turkey.
  • Place the turkey in a roasting pan.
  • Cook the turkey.
  • Let the turkey rest at room temperature for 20 minutes.
  • Slice the turkey breast.
  • How long do you bake boneless Turkey breasts?

    Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. Remove it from the rack promptly and rest it for around 15 minutes before cutting

    What is the best cooking temperature for turkey breast?

    If you are using a frozen turkey,make sure it is completely defrosted before roasting.

  • Remove the giblets from inside the turkey
  • Preheat oven to 180°/350°F/gas mark 5
  • Wash,peel and half 2 carrots,2 potatoes and 1 onion.
  • Place the turkey on top of the carrots,potatoes and onions in the roasting tray.