Why is Quiche Lorraine?

The word ‘quiche’ comes from the German word kuchen, meaning cake. Thus quiche is a savoury cake, and Lorraine is a rather new name for a region that, under Germanic rule, was called the Kingdom of Lothringen.

What is a traditional quiche Lorraine?

Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. This classic quiche recipe is among our all-time favorites.

Does classic quiche Lorraine contain cheese?

Sure enough, authentic quiche Lorraine is a custard dish, cream and eggs and bacon…and no cheese. Most recipes are similar and consist of 3 eggs to 1-1/2 to 2 cups cream, salt and pepper, and a dash of nutmeg. I added a few chopped chives because I like their flavor and the little touch of color they give the custard.

Do you need to blind bake pastry for quiche?

As with a custard pie, many people choose to blind bake the crust first. Happily, this crust tastes just as crisp and flaky as a classic quiche crust, but it requires so much less work. Not only does it save time, but it’s more foolproof for bakers of all skill levels.

How to cook Broccoli quiche with bacon?

Broccoli Quiche (with bacon) is deliciously easy, totally cheesy and filling, made in about 30 minutes, and great for making ahead! Preheat the oven to 350F. In a large skillet, cook the bacon until crisp. Remove from skillet and drain on a paper towel. In a large bowl, combine the cooked bacon and broccoli, and then add the cheese.

What is the best low carb bacon quiche recipe?

The recipe for Crustless Broccoli Bacon Quiche is one of my favorite recipes. It is low in carbs, nutritious, and delicious. Preheat the oven to 350F. In a medium pan, saute the chopped onion and meat (bacon or ham) together in some oil. Cook until the onions are translucid and meat is cooked. Add the broccoli.

How to cook bacon and broccoli in the oven?

Directions Preheat the oven to 350F. In a large skillet, cook the bacon until crisp. Remove from skillet and drain on a paper towel. Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes) In a large bowl, combine the cooked bacon and broccoli, and then add the cheese. Mix roughly until well combined.

How do you make bacon and broccoli pie crusts?

In a large bowl, combine the cooked bacon and broccoli, and then add the cheese. Mix roughly until well combined. Add the bacon, broccoli, and cheese to the unbaked pie crust. In a medium sized bowl, whisk together the milk, cream, eggs, salt and pepper. Pour the egg mixture over the bacon/broccoli cheese into the pie crust.